Finely chopped red cabbage, lightly seasoned.
To be used as a side dish for game and various roasts.
Ready-to-use product, heat slightly for approx. 4-5 minutes.
Red sauerkraut, sugar, spirit vinegar, wine vinegar, salt, natural spice flavouring.
The horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, shank, bacon, ribs, etc.
Sweet and sour, crispy and tasty cucumbers. Cut into slices and ready to use, they are excellent for enriching burgers and sandwiches. The fresh taste goes perfectly with salads or as a complement to charcuterie starters.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Typical white sauerkraut cut very finely to use as a side dish for pork, ribs, knuckle, typical Tyrolean dumplings, sausages, etc.