Finely chopped white sauerkraut to be used as a side dish for pork, ribs, knuckle, typical Tyrolean dumplings, sausages etc. Also an excellent product a health point of view.
List of ingredients:
White cabbage, white wine, salt, antioxidant: ascorbic acid.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 210 gr.
This mustard is enriched with specially blended herbs and spices to enhance the taste of grilled meats.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Gastronomic product based on bread and speck, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.