Finely chopped white sauerkraut to be used as a side dish for pork, ribs, knuckle, typical Tyrolean dumplings, sausages etc. Also an excellent product a health point of view. List of ingredients: White cabbage, white wine, salt, antioxidant: ascorbic acid.
Sweet and sour, crispy and tasty cucumbers. Cut into slices and ready to use, they are excellent for enriching burgers and sandwiches. The fresh taste goes perfectly with salads or as a complement to charcuterie starters.
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The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
Typical sweet mustard to be combined exclusively with original Munich white sausages and typical Bavarian meatloaf. Leading brand in Bavaria!
