This mustard is coarse-grained in the old style. It is used to rub roasts and also to marinate fish and meat. This mustard is coarse-grained in the old style.
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
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Black figs mustard sauce 125 gr. - Grashoff 1872