The soul of botanical herbs gives this dry gin its spirit. "the alps" born in the Alps, at home in the bars. The Pircher gin is characterized by the typical juniper note, a hint of citrus peel and exquisite herbs such as laurel, coriander, rosemary and of course ... the secret ingredient.
The soul of the botanical herbs gives this dry gin its spirit. "the alps" born in the Alps, at home in the bars. The gin the house of Pircher is characterized by the typical juniper note, a hint of citrus peel and selected herbs such as laurel, coriander, rosemary and of course the taste of the pomelo fruit.
A special distillate that should be enjoyed not only with bacon, but also with barbecue platters. The juniper schnapps is refined with typical bacon spices such as bay leaf and rosemary and scores with a fine smoky note and the clarity of fresh mountain air. Insider tip: Mix bacon gin with a little honey and use as a meat marinade!
