Jam "Rosa Wien" 3 x 37 gr. - Staud's
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During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
Sliced Prosciutto Crudo packaged in protective atmosphere
Home-made tomato sauce of the butcher's shop Villgrater, refines with mince and fresh herbs, simply warm up and give about the cooked noodles (spaghetti, penne or any noodle kind). After opening put in refrigerator and use up within less days.
Homemade salami approx. 190 gr. - Hackerhof Lanz Bernhard