Ajoli sauce with olive oil and garlic pieces Ideal with grilled meat, lamb and fondue!
Suitable for vegetarians.
Water, rapeseed oil, garlic 8%, olive oil 5%, spirit vinegar, sugar, modified starch, SENAPE seeds, egg yolk powder, food salt, spices, maltodextrin, thickeners: guar gum, xanthan gum; colouring concentrate (safflower/lemon).
Typical sweet mustard to be combined exclusively with original Munich white sausages and typical Bavarian meatloaf. Leading brand in Bavaria!
This medium-strong mustard is particularly creamy and harmoniously spiced with vinegar, salt and spices, with no added preservatives or thickeners. Ideal in combination with sausages, grilled meats and meat fondue, or for adding flavour to sauces and salad dressings.
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.
Crispy, fine brezel and brezel sticks. Light nibbling fun for your party!
Small but good. Many stories surround the creation of these little delicacies. In the Middle Ages, for example, it is said that innkeepers used to make particularly small sausages, which they could sell to their customers through the keyhole after the premises had officially closed. Even Goethe, the 'prince of poets', is said to have fallen in love with the delicate pork, salt, pepper and marjoram sausages, so much so that he had them sent by post to Weimar.
Dijon mustard, with added chilli. Super spicy.