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HOME »   Specialities »   International Specialities »   Sauces »   Horseradish 145 gr. - Hengstenberg
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Horseradish 145 gr. - Hengstenberg

 
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Horseradish 145 gr. - Hengstenberg - 2
from 2,60 EUR
incl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
1,86 EUR/100 gr.
Product No.: GILLI-00022
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Product features
  • Type - Spreads & Sauces: Sauce
  • Manufacturer: Hengstenberg
  • Animal: Vegan
  • Contents: 0.14 kg.

The horseradish root is the basic product for horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained. Goes well with pork, shank, bacon, ribs, etc.

List of ingredients:
Horseradish 52%, water, spirit vinegar, rapeseed oil, sugar, salt, starch, whey powder, stabiliser: xanthan gum, acidifier: citric acid, antioxidant: sodium METABISOLPHITE, natural flavouring.



Buy now this product together with Viennese horseradish 60 gr. - Staud's
Horseradish 145 gr. - Hengstenberg Viennese horseradish 60 gr. - Staud's
7,66 EUR
You save:
incl. 4 % Tax excl.

Horseradish 145 gr. - Hengstenberg
ready for shipment: in ca. 5 days
  Viennese horseradish 60 gr. - Staud's
 — ready for shipment: in ca. 5 days

Buy now this product together with Ajoli Sauce 200 ml. - Händelmaier
Horseradish 145 gr. - Hengstenberg Ajoli Sauce 200 ml. - Händelmaier
5,55 EUR
You save:
incl. 4 % Tax excl.

Horseradish 145 gr. - Hengstenberg
ready for shipment: in ca. 5 days
  Ajoli Sauce 200 ml. - Händelmaier
 — ready for shipment: in ca. 5 days

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Crunchy sweet-and-sour cucumbers of excellent quality. They are ideal to be combined with typical Tyrolean bacon, to garnish sandwiches with cold cuts or as an accompaniment to aperitifs and starters. No preservatives added.

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Prezzofrom 2,80 €
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Horseradish with cream 140 gr. - Hengstenberg

Horseradish root is the basic product for creamy horseradish sauce. By grating it, this typical sauce with an intense flavour is obtained, which is made less strong by adding a little cream. Goes well with pork, knuckle, bacon, ribs, boiled meat, cooked ham, etc.

>> dettaglio


Prezzofrom 2,60 €
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The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.

>> dettaglio


Prezzofrom 8,15 €
( 1,16 €/100 gr.)

Viennese horseradish 60 gr. - Staud's

Viennese horseradish 60 gr. - Staud's

>> dettaglio


Prezzofrom 5,35 €
( 8,92 €/100 gr.)


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