High quality frankfurters. Recommended product in combination with sweet mustard, pretzel and Weizen beer.
Soak in hot water for approx. 10 minutes - do not boil.
75% pork, drinking water, bacon fat, cooked rinds, parsley, iodized salt (salt, potassium iodate), spices, spice extracts, lemon oil, dextrose, stabiliser: diphosphates, natural casing (pork).
Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard
Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.