Authentic flavour of the traditional sausage, specially selected Iberian pigs cured slowly, respecting their usual process.
Sausage of the best meat, flavoured and spiced with salt and paprika the vera, which increases its good taste.
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Salame abruzzese "gentile" ca. 1 kg. - Maletti 1867
Smoked Deer Sausages 2 pc. approx. 140 gr. - Hackerhof Lanz Bernhard
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.