Victor Gomez offers us this case with a selection of Iberian ham products, consisting of:
½ Acorn-Fed Iberian Chorizo (600 g)
½ Acorn-Fed Iberian Salchichon (600 g)
½ Cereal-Fed Iberian Loin (600 g)
The Cereal-Fed Iberian Loin is produced with a selection of the best and finest cuts of cereal-fed Iberian loin, which, accompanied by the quality of a careful production process, result in this exquisite dish. Its artisan processing and prolonged ageing period at room temperature with regulated humidity ensure the unmistakably unique aroma, colour and flavour of this dry-cured Iberian loin. The Iberian Chorizo is an outstanding prepared pork sausage, known around the world for its excellence. Produced the best acorn-fed Iberian pork, it is a delicacy of a dish. Victor Gomez’s traditional seasoning marks the character of its flavour. The Iberian Salchichon is produced a selection of lean pork, and is prepared with selected natural spices. Produced the best acorn-fed Iberian pork, it obtains a fine texture and an aromatic taste.
Victor Gomez’s traditional seasoning marks the character of its flavour.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
>> dettaglio
Crema e Gusto Classico is one of the most popular Lavazza espressos. It convinces with its full-bodied taste and intense aromas of dark chocolate and noble spices. The harmonious blend of fine Arabica and Robusta beans South America and Southeast Asia ensures consistently high quality and long-lasting enjoyment.
Grüner Veltliner is a fruity, pleasant fragrant white wine with a greeny to light yellow colour and a delicate aroma of flowers and herbs.