ADOBE Carménère Reserva - 2021 - Emiliana Organic Vineyards
yr. 2016 Patricio Tapia - Descorchados:
86 of 100 Points.
"Patricio Tapia - Descorchados" has rated the wine "Emiliana Adobe Reserva Carmenere" from the vintage 2016 on 01.01.2021 with 86 of 100 points.
yr. 2017 Decanter World Wine Awards:
"Decanter World Wine Awards" has rated the wine "Emiliana Adobe Reserva Carmenere" from the vintage 2017 on 01.06.2018 with 86 of 100 points.
yr. 2004 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Emiliana Adobe Reserva Carmenere" from the vintage 2004 on 01.01.2006 with 87 of 100 points.
yr. 2011 CellarTracker:
"CellarTracker" has rated the wine "Emiliana Adobe Reserva Carmenere" from the vintage 2011 with 87 of 100 points.
yr. 2018 CellarTracker:
85 of 100 Points.
"CellarTracker" has rated the wine "Emiliana Adobe Reserva Carmenere" from the vintage 2018 with 85 of 100 points.
yr. 2008 CellarTracker:
"CellarTracker" has rated the wine "Emiliana Adobe Reserva Carmenere" from the vintage 2008 with 85 of 100 points.
yr. 2013 CellarTracker:
"CellarTracker" has rated the wine "Emiliana Adobe Reserva Carmenere" from the vintage 2013 with 85 of 100 points.
yr. 2009 CellarTracker:
83 of 100 Points.
"CellarTracker" has rated the wine "Emiliana Adobe Reserva Carmenere" from the vintage 2009 with 83 of 100 points.
yr. 2010 CellarTracker:
81 of 100 Points.
"CellarTracker" has rated the wine "Emiliana Adobe Reserva Carmenere" from the vintage 2010 with 81 of 100 points.
"CellarTracker" has rated the wine "Emiliana Adobe Reserva Carmenere" from the vintage 2018 with 86 of 100 points.
Cut cheese bovine raw milk; Appearance: matured in beeswax; Smell: Nectar - fruity - floreal; Taste and aroma: intensely; Consistency and structure: like butter - melting; Maturation: approx. 90 days
>> dettaglio
Hard cheese bovine raw milk, Appearance: cylinder form - slightly concaved, Aroma: strong hay scent, Flavour: balanced, Consistency: rubbery - compact, Maturation: 6-12 months, bunker.
Cut cheese bovine raw milk, Appearance: washed rind - orange colour - pin-head, Aroma: vegetable, Flavour: vanilla - minerals - persistent - sized air bubbles, Consistency: soft to very soft, Maturation: 3-4 months in the natural cellar.
This goat raw milk cheese comes the Gamsegg Hof of Langtaufers in the uppermost Vinschgau. Cylinder-shaped red cheese spread with intensely persistent aroma. Creamy-melting consistency. Approx. matured 60 days in the cellar.
soft cheese bovine raw milk, Appearance: small cylinders, Aroma: vegetal - animalistic, Flavour: sweetly - salty, Consistency: softy Maturation: 15 days
