CellarTracker:
88 of 100 Points.
"CellarTracker" has rated the wine "Sandeman Fine White Port, Douro, Portugal" with 88 of 100 points.
87 of 100 Points.
"CellarTracker" has rated the wine "Sandeman Fine White Port" with 87 of 100 points.
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This monastery bitter is made by steeping one-year-old cones and the tips of fresh shoots of dwarf pines (Pinus mugo) in brandy for approx. five months. This imbues the bitter with its typical resinous taste.