Tastes Set: Artichoke of Niscemi, Black Mulberry of Etna, Prickly Pear of Sicily, Sicilian Orange, Pomegranate, Maracuja.
Sicilian artisan liqueurs
The Bruccoleri family, dedicated for years to the food and wine sector of Niscemi, a world heritage site for artichokes, revives an ancient recipe handed down by their ancestors, the Amaronna, a bitter with rich digestive and balsamic properties.
TIPS FOR CONSERVATION:
For a good preservation of the product is recommended to store protected light at a temperature of 15 ° C - 20 ° C.
Excellent to serve iced (the artichoke one is better cold).
Alcohol content: 28.00 % - 30.00 %.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
the nicest fruits, guaranteed regional origin & hand-picked processing, the fruits matured in the summer sun.