Balm vinegar Balsamico di Modena PGI Emilio Oro 250 ml. - Carandini
A dense porous vinegar aged for many months in wooden casks. An unmistakable sweet and sour aroma, well-proportioned flavour to delicately accompany any course. The rich smooth flavour is the fruit of a painstaking selection of raw materials and the aging process in casks made of different woods.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
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Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
His typically red colour and his refreshing taste make Sanbittèr an ideal component of cocktails.
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
