Balsamic Vinegar Aceto Balsamico Vecchio Moro 250 ml. - Rinaldini Az. Agricola
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Oil with good structure, the aroma is clear of fresh olives and freshly cut grass, almond flavor sweet and moderately fruity, slightly spicy. Suitable for bruschetta, light meat, grilled meats and pinzimonio.
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
