Ingredients: Balsamic Vinegar of Modena with cook- grape Lambrusco and Trebbiano with addition of wine vinegars.
Deion: Classic Balsamic Vinegar of Modena for daily use.
Matching: mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes and marinades.
Acetaia Leonardi is a family-run business located in the Italian region of Emilia-Romagna, near the city of Modena. The history of this vinegar factory dates back to 1871, when the Leonardi family started producing traditional balsamic vinegar Modena using only local grapes and natural fermentation methods. Today, Acetaia Leonardi is run by the fourth generation of the family and has earned an international reputation for the quality of its balsamic vinegar. The Leonardi family continues to follow the same traditional production techniques that have made the company's fortune, but at the same time strives to innovate and adapt its production to the needs of the modern market. The Leonardi vinegar cellar is located on a beautiful estate immersed in the Emilian countryside, where the fresh, clean air of the region contributes to the quality of the products. The estate includes an ageing cellar, where wooden barrels are stored for many years to produce the traditional balsamic vinegar of Modena. The company also offers a wide range of balsamic vinegar products, such as dressings, sauces and creams, all made with high-quality ingredients and without the use of additives or artificial preservatives. In addition, Acetaia Leonardi offers guided tours of its estate, where visitors can see the balsamic vinegar production process up close and taste the company's products. In short, Acetaia Leonardi is a company that stands out for the quality of its products and its focus on tradition and innovation. If you are a lover of traditional balsamic vinegar of Modena and would like to learn more about its production, a visit to the Acetaia Leonardi estate is an experience you cannot miss.
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Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 100 % Arabica
Polenta 300 gr. - Casale Paradiso
This bacon is well suited for hors-d'oeuvre courts.
The complex aroma of wood honeydrew, is accentuated turn to medium-textured cheese, dry cheese, not too fat, but also goes well with boiled meats in warm milk brings out the malty component.
