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HOME »   Specialities »   Italian Specialities »   Balm Vinegar »   White Balsamic Condiment 'Oro Nobile' BIO 500 ml. - Acetaia Leonardi
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White Balsamic Condiment 'Oro Nobile' BIO 500 ml. - Acetaia Leonardi

 
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White Balsamic Condiment 'Oro Nobile' BIO 500 ml. - Acetaia Leonardi - 2
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1-2 pcs per 16,75 EUR
3-5 pcs per 16,25 EUR
6-11 pcs per 15,91 EUR
> 12 pcs per 15,08 EUR
from 16,75 EUR In stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
33,50 EUR/lt.
Product No.: KALTERN2038
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Product features
  • Manufacturer: Acetaia Leonardi
  • Contents: 0.50 lt.

Ingredients: Vacuum cooked must Trebbiano grapes. Without addition of wine vinegar.

Deion: It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).

Matching: ideal for aperitifs, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), fresh cheese, fruit salad.


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Manufacturer: Acetaia Leonardi - Reggio Emilia - Emilia-Romagna - Italy

Acetaia Leonardi is a family-run business located in the Italian region of Emilia-Romagna, near the city of Modena. The history of this vinegar factory dates back to 1871, when the Leonardi family started producing traditional balsamic vinegar Modena using only local grapes and natural fermentation methods.

Today, Acetaia Leonardi is run by the fourth generation of the family and has earned an international reputation for the quality of its balsamic vinegar. The Leonardi family continues to follow the same traditional production techniques that have made the company's fortune, but at the same time strives to innovate and adapt its production to the needs of the modern market.

The Leonardi vinegar cellar is located on a beautiful estate immersed in the Emilian countryside, where the fresh, clean air of the region contributes to the quality of the products. The estate includes an ageing cellar, where wooden barrels are stored for many years to produce the traditional balsamic vinegar of Modena.

The company also offers a wide range of balsamic vinegar products, such as dressings, sauces and creams, all made with high-quality ingredients and without the use of additives or artificial preservatives. In addition, Acetaia Leonardi offers guided tours of its estate, where visitors can see the balsamic vinegar production process up close and taste the company's products.

In short, Acetaia Leonardi is a company that stands out for the quality of its products and its focus on tradition and innovation. If you are a lover of traditional balsamic vinegar of Modena and would like to learn more about its production, a visit to the Acetaia Leonardi estate is an experience you cannot miss.

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Buy now this product together with Olive oil extra virgin Redoro Frantoi extra quality 1 lt.
White Balsamic Condiment 'Oro Nobile' BIO 500 ml. - Acetaia Leonardi Olive oil extra virgin Redoro Frantoi extra quality 1 lt.
39,91 EUR
You save:
incl. 10 % Tax excl.

White Balsamic Condiment 'Oro Nobile' BIO 500 ml. - Acetaia Leonardi
ready for shipment: in stock
  Olive oil extra virgin Redoro Frantoi extra quality 1 lt.
 — ready for shipment: in stock

Buy now this product together with Balsamic Condiment 'Riserva Argento 50' 50 ml. - Acetaia Leonardi
White Balsamic Condiment 'Oro Nobile' BIO 500 ml. - Acetaia Leonardi Balsamic Condiment 'Riserva Argento 50' 50 ml. - Acetaia Leonardi
192,70 EUR
You save:
incl. 10 % Tax excl.

White Balsamic Condiment 'Oro Nobile' BIO 500 ml. - Acetaia Leonardi
ready for shipment: in stock
  Balsamic Condiment 'Riserva Argento 50' 50 ml. - Acetaia Leonardi
 — ready for shipment: in stock

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