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HOME »   Specialities »   Italian Specialities »   Balm vinegar Balsamico Il Buon Condimento Dodi Acetaia 500 ml.
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Balm vinegar Balsamico Il Buon Condimento Dodi Acetaia 500 ml.

 
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Balm vinegar Balsamico Il Buon Condimento Dodi Acetaia 500 ml. - 2
Sliding-scale prices
1-2 pcs per 15,55 EUR
3-5 pcs per 15,08 EUR
6-11 pcs per 14,77 EUR
> 12 pcs per 14,00 EUR
from 15,55 EUR In stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
31,10 EUR/lt.
Product No.: K008
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Product features
  • Type - Vinegar & Oil: Balsamic vinegar
  • Manufacturer: Dodi Acetaia
  • Contents: 0.50 lt.

"Il Buon Condimento" of the vinegar manufacturer Acetaia Dodi distinguishes itself by a light and unobstrusive taste. This balm vinegar has a high acidity and a determined aroma by which it is often usable.

Optimally it is raw, for turning on salads, as a dip of vegetable stripe and Carpaccio. Also it is suited very well as a base to the cooking of game and chicken. This equally natural and high-quality aromatic flavour also gives refinement to the simplest dish.



Buy now this product together with Coffee Espresso Rocchi Special Bar Beans 1 kg.
Balm vinegar Balsamico Il Buon Condimento Dodi Acetaia 500 ml. Coffee Espresso Rocchi Special Bar Beans 1 kg.
27,63 EUR
You save:
incl. 10 % Tax excl.

Balm vinegar Balsamico Il Buon Condimento Dodi Acetaia 500 ml.
ready for shipment: in stock
  Coffee Espresso Rocchi Special Bar Beans 1 kg.
 — ready for shipment: in stock

Buy now this product together with Salami of pure pork ca. 550 g. - Bazza
Balm vinegar Balsamico Il Buon Condimento Dodi Acetaia 500 ml. Salami of pure pork ca. 550 g. - Bazza
32,00 EUR
You save:
incl. 10 % Tax excl.

Balm vinegar Balsamico Il Buon Condimento Dodi Acetaia 500 ml.
ready for shipment: in stock
  Salami of pure pork ca. 550 g. - Bazza
 — ready for shipment: in ca. 5 days

Coffee Espresso Rocchi Special Bar Beans 1 kg.

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>> dettaglio


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This white balm vinegar is won white grape must and is stored in French Barriques for at least 6 months. These lend him the golden brown colour and a slightly smoky departure.

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Abbagnac Grappa is a marc brandy distilled a mixture of selected grape skins the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.

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Balm vinegar Balsamico Il Buon Condimento Dodi Acetaia 500 ml.
The best vinegar I know! ..
5 of 5 stars!

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