Tartufo Gianduja 200 gr. - Antica Torroneria Piemontese
Lightly-baked, crunchy rye bread in small format. This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
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The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
