Mixed sauce of mustard 380 gr. - Barbieri
The best Sicilian artichokes will add goodness to your pasta and main dishes all to be savoured. Artichokes, flavoured with vinegar (sulphites), sunflower seed oil, mint, garlic, salt.
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Delicious white chocolate cream with macadamia nuts
Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
One of the traditional South Tyrolean dishes, are the spinach dumplings, hand made by the butcher's shop Steiner in Rasun
For gourmets a confidential tip! The mild Sarntaler handle has a ripening period of three months and is produced in the in-house buchtery by well-chosen leg shares.
