Flat fillets of anchovies ex large "Cantabrico" in olive oil 212 ml. - Rocca 1870
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
The best green olives for a paté good for spreading and useful for seasoning. Green olives, sunflower seed oil, mint, parsley, oregano, garlic, salt, flavoured with vinegar (sulphites).
Whole tuna belly* fillets arranged vertically. Pleasant aroma and pink flesh with a delicate flavour, soft on the palate.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.