First choice Yellowfin tuna steak selected and prepared according to the Mediterranean tradition. Excellent as it is or for preparing salads and cold dishes.
Yellowfin tuna, olive oil, salt.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
marinated garlic in olive oil.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 2 medals is aged for 4 years in different wood barrels.
SALVATORE POLLASTRINI ANZIO has produced canned sardines since 1889. At first, canned sardines in olive oil were produced. They were then followed by sardines with tomato his own typical recipe and with hot red peppers in olive oil.