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HOME »   Specialities »   Italian Specialities »   Grappa, Grape destillates »   Grappa Po' di Poli Morbida Moscato 40 % 70 cl. - Distillery Poli Jacopo
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Grappa Po' di Poli Morbida Moscato 40 % 70 cl. - Distillery Poli Jacopo

 
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from 30,65 EUR In stock
incl. 22 % Tax excl.
ready for shipment: in stock
 
43,79 EUR/lt.
Product No.: K06145
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Product features
  • Type - Spirits & Beer: Grappa
  • Manufacturer: Brennerei Poli Jacopo
  • Contents: 0.70 lt.

Grappa Po' di Poli Morbida Moscato 40 % 70 cl. - Distillery Poli Jacopo



Alcoholic content: 40.00 %


Buy now this product together with Stilfser - Stelvio PDO ca. 500 gr.
Grappa Po' di Poli Morbida Moscato 40 % 70 cl. - Distillery Poli Jacopo Stilfser - Stelvio PDO ca. 500 gr.
46,43 EUR
You save:
incl. 22 % Tax excl.

Grappa Po' di Poli Morbida Moscato 40 % 70 cl. - Distillery Poli Jacopo
ready for shipment: in stock
  Stilfser - Stelvio PDO ca. 500 gr.
 — ready for shipment: in stock

Buy now this product together with Grappa Storica Nera 500 ml. - Distilleria Domenis
Grappa Po' di Poli Morbida Moscato 40 % 70 cl. - Distillery Poli Jacopo Grappa Storica Nera 500 ml. - Distilleria Domenis
68,00 EUR
You save:
incl. 22 % Tax excl.

Grappa Po' di Poli Morbida Moscato 40 % 70 cl. - Distillery Poli Jacopo
ready for shipment: in stock
  Grappa Storica Nera 500 ml. - Distilleria Domenis
 — ready for shipment: in stock

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Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs

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It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).

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Due Barili has an exceptionally rich and smooth taste thanks to the harmonious blend of Grappa of Prosecco and pure grape marc with floral aroma, as well as thanks to the double ageing in two different kinds of barrels: at least two years in 225-liter French oak barrique and at least two years in Sherry PX barrels.

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