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HOME »   Specialities »   Italian Specialities »   Ham, Ham Parma »   Lardo di Castellucchio with herbs Levoni ca. 200 gr.
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Lardo di Castellucchio with herbs Levoni ca. 200 gr.

 
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8,35 EUR In stock
incl. 10 % Tax excl.
ready for shipment: in stock
 
4,18 EUR/100 gr.
Product No.: V037
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Product features
  • Type - Ham, bacon, sausage: Ham
  • Manufacturer: Levoni
  • Animal: Pork
  • Contents: 0.20 kg.

The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting.

Flavour: Aromatic

This article will be sent refrigerated.

Buy now this product together with Mixed Herbs for Bruschetta 100 gr. - Casale Paradiso
Lardo di Castellucchio with herbs Levoni ca. 200 gr. Mixed Herbs for Bruschetta 100 gr. - Casale Paradiso
13,30 EUR
You save:
incl. 10 % Tax excl.

Lardo di Castellucchio with herbs Levoni ca. 200 gr.
ready for shipment: in stock
  Mixed Herbs for Bruschetta 100 gr. - Casale Paradiso
 — ready for shipment: in stock

Buy now this product together with Seasoned cheek ham app. 1,5 kg. - Paolazzi Butchery
Lardo di Castellucchio with herbs Levoni ca. 200 gr. Seasoned cheek ham app. 1,5 kg. - Paolazzi Butchery
42,15 EUR
You save:
incl. 10 % Tax excl.

Lardo di Castellucchio with herbs Levoni ca. 200 gr.
ready for shipment: in stock
  Seasoned cheek ham app. 1,5 kg. - Paolazzi Butchery
 — ready for shipment: in ca. 5 days

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The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.

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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.

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Mixed Herbs for Bruschetta 100 gr. - Casale Paradiso

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