Prosciutto Crudo San Daniele DOP without bone not pressed - Prosciuttificio Arbea approx. 7,5 kg
The art of the ham production was always the great passion of Natalino Dall' Avas. The best products are always based on ancient traditions: Dall'Ava, ham producer since 1955.
MADE FROM: Pork, salt, pepper
WEIGHT: approx. 7.5 kg.
MATURATION: 12-14 months
PACKAGING: Vacuum packs in Alluminium or trasparent
PROPERTIES: Smell: delicately, heady, around with marks of perfume of dehydrated syrup to inlaid fruits Taste: mildly, slightly mawkishly, adequate, fully, taste of almonds.
The soppressa is the most important product of our range. Its production is particularly accurate and the selection of the ingredients is perfomed following ancient traditions.
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San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
Salame Napoli 2 kg. - Maletti 1867
The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
