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HOME »   Specialities »   Italian Specialities »   Ham, Ham Parma »   Prosciutto Crudo on the bone 24 months app. 10 kg. - Levi
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Prosciutto Crudo on the bone 24 months app. 10 kg. - Levi

 
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316,00 EUR
excl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
3,16 EUR/100 gr.
Product No.: TOV-CAM114110
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Product features
  • Type - Ham, bacon, sausage: Raw ham
  • Manufacturer: Levi
  • Animal: Pork
  • Packaging unit: More than 5 KG

Prosciutto Crudo on the bone matured 24 months app. 10 kg. - Levi

I prosciutti di Levi were born in San Daniele del Friuli, where a delicate balance of humidity and ventilation help to make one of the jewels of Italian food.

The sweet flavour of Levi hams is reminiscent of the perfume and culture of a land which has cleverly kept in step with modernity, without compromising its own baggage of ancient traditions.


Buy now this product together with Voucher H&H Shop - quality of South Tyrol
Prosciutto Crudo on the bone 24 months app. 10 kg. - Levi Voucher H&H Shop - quality of South Tyrol
316,82 EUR
You save:
excl. 10 % Tax excl.

Prosciutto Crudo on the bone 24 months app. 10 kg. - Levi
ready for shipment: in ca. 5 days
  Voucher H&H Shop - quality of South Tyrol
 — ready for shipment: in stock

Buy now this product together with Seasoned cheek ham app. 1,5 kg. - Paolazzi Butchery
Prosciutto Crudo on the bone 24 months app. 10 kg. - Levi Seasoned cheek ham app. 1,5 kg. - Paolazzi Butchery
345,18 EUR
You save:
excl. 10 % Tax excl.

Prosciutto Crudo on the bone 24 months app. 10 kg. - Levi
ready for shipment: in ca. 5 days
  Seasoned cheek ham app. 1,5 kg. - Paolazzi Butchery
 — ready for shipment: in ca. 5 days

Voucher H&H Shop - quality of South Tyrol

For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)

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The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic

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The Sarner farm sausages are produced after an old farm preion of well-chosen thin meat with special spices. They are slowly smoked in the smoke cellar at the Grammhof with coniferous wood, mountain pine and juniper stored up to the right cut firmness and the unique taste.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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