the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
Fresh cheese balls with pepper
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Grana Trentino - Trentingrana, extra hard cheese the area Trento, at least 15 months matured
Using only the heart of bacon, the pancetta is first rinded, then worked by hand, aromatized with salt, spices and natural flavours...