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 Lardo di Castellucchio with herbs Levoni ca. 200 gr.
The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
Seasoned cheek ham app. 1,5 kg. - Paolazzi Butchery
the meat of the swine cheek is salted, peppered, lightly cold-smoked and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
 Coppa stagionata matured ca. 1,7 kg. - Bazza
The Coppa Bazza is produced with pork muscle, spiced and salted. This is then stuffed into natural casings. This product which reflects the natural evolution of a good cut of meat.
 Carne Salada approx. 2,5 kg. - Paolazzi Butchery
typical product of the whole Trentino created by the necessity of preserving the meat with simple methods. The big pieces (thin like nut and haunch) are put into fit basins, tanned by salt, garlic and spices (coriander, juniper, laurel, cinnamon, carnation nails, rosemary) and marinated naturally in cold environment. Product of excellence, always soft, aromatic and digestible.
Speck Bacon Nostrano whole flitch app. 7 kg. - Paolazzi Butchery
Made with the same pork thigh the production of the raw ham Prosciutto Crudo it is characterised for a substantial texture and a light smoking. It's important seasoning makes it softly to the palate. Delicate in the perfume and balanced in the taste it leaves in mouth a genuine and moderate aromatic note.
Carne salada Trentina approx. 2.5 kg. - Simonini
The so-called "salted meat" is marinated (with salt, pepper, juniper and bay berries) according to a typical Trentino recipe. The "carne salada" can be served as carpaccio, as tartare or grilled with salad or marinated legumes. Of course, it is an ideal antipasto or a great product for any rich buffet.
Beef Vergine America approx. 2.5 kg. - Viva Maria
Is a roast beef genuine American Angus, is salted by hand and then soaked for a long time with natural aromas and finally lightly smoked. Ideal for starters and buffets, served very thinly sliced; goes well with white fish, shellfish or as a side dish.
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