Production: in May mainly in the Venetian Prealps
Physical state: liquid honey
Colour: white to straw yellow
Bouquet: light, persuasive, with white spring flowers
Use: ideal in Greek yoghurt, for syruping fruit and vegetables, for sugaring coffee and drinks in general.
The intense and very natural lemon scent impressed every person who likes Limoncello. The round taste with its beautiful freshness leaves a long finish. Biostilla Limoncello is excellent also with Prosecco or over icecream.
VIROPA HERBS TEA SOUTH TYROL ORGANIC - Alpine pasture herbs A selection of finest organic grown alpine pasture herbs prevalently cultivated and harvested in South-Tyrolean mountain Areas. A unique composition for a naturally caffeine free Infusion with outstanding flavor and taste. Enjoy it during the whole day or after a meal.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Chestnut Honey 400 gr. - Regiohof
Use: excellent on ricotta or with bread and butter. It is the honey that bees produce honeydew (sugar secretion of homopteran insects that feed on the sap of trees).
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs