Production: at the end of spring in different areas of Italy
Physical state: slow crystallization
Colour: amber if liquid, beige if crystallised
Bouquet: of flowers and cooked fruit, medium intense
Flavour: moderately sweet and acidulous but not astringent with a not very persistent aroma
Use: it is the best known table honey and used in various combinations
matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.