Production: between July and August in north-eastern Italy
Physical state: slow crystallization
Colour: dark amber to red-brown
Bouquet: strong scent of spices, penetrating
Taste: not very sweet, marked with fresh vegetables, carob, rhubarb and liquorice stick
Use: excellent on ricotta or with bread and butter. It is the honey that bees produce honeydew (sugar secretion of homopteran insects that feed on the sap of trees).
Chestnut Honey 400 gr. - Regiohof
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Use: ideal in Greek yoghurt, for syruping fruit and vegetables, for sugaring coffee and drinks in general.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
