Our top fermented red ale offers warm hues and a complex and intense taste enhanced by a wise and accurate hop process which highlights the rich aromas of brushwood. The head is silky and persistent with amber tones. Matches well red meats or matured cheese. Secondarily fermented and aged in bottle, forms natural sediment.
Alcohol Content: 7% vol.
Plato Degree: 18
Serving Temperature: 10° - 12°C
Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.
The Classico Quattrociocchi is an intense limpid golden yellow colour with greenish hues. The nose is fine and enveloping, with ample fruity tones of unripe tomato, lettuce and artichoke, accompanied by fresh hints of mint, basil and sage. The palate is elegant and vegetal, with hints of chicory, lettuce and celery. Bitterness is present and pungency is harmonic.
Bresaola is an air-dried beef ham of Italian origin. We only use beef our own slaughter for its production.