Top fermented pale ale made with organic barley and hops. Golden yellow in color with a smashing aroma of tropical fruits. The taste is delicate and elegant with a subtle citrus-flavour. Creamy and persistent head. A great choice for sushi, delicate pasta, soft cheeses. Also great as apéritif. Secondarily fermented and aged in bottle, forms natural sediments.
Alcohol Content: 5% vol.
Plato Degree: 12
Serving Temperature: 8° - 10°C
Orange bitter marmalade 340 gr. - Buongargano
Lemon marmalade 340 gr. - Buongargano
For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
A full-bodied yellow with green reflexes and with a fresh aroma of apples, apricots and a hint of sage. Dense and elegant. Long persistently.