Rubatà Piemonte 200 gr. - Mario Fongo
Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.
in every pack, 22 crispy wafers to enjoy with the family, with friends, or on your own. For the sweetest relaxing moments or as a delicious dessert with guests or visiting relatives
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This "Hunter's tea" is made with selected raw materials, following an ancient family recipe. For cold days: add three parts of boiling water to one part of Hunter's Tea and the magic drink is ready. It warms you up and is good.
Mother-In-Law’s Tongues 100 gr. - Mario Fongo
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.