Rubatà with Taggiasca olives 200 gr. - Mario Fongo
The tradition of Piedmont ventures to Liguria, where it meets the Taggiasca olive, and it is love at first sight: the enchanting crispness of the breadstick marries the intense and biting charm of the beautiful olive.
Rubatà with sesame seeds 200 gr. - Mario Fongo
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
Crispy, aromatic snacks for every occasion. Handmade, refined with olive oil and rolled in sesame seeds.
BERNARDI bacon - the time to the maturity is esteemed to us