FOR CAKES AND SHORTCRUST PASTRY Flour dedicated to the preparation of sponge cakes, shortcrust pastry, biscuits and cake bases. For which recipes? Caputo Pastry Flour is an all-round passepartout: the right building block to complete any of your sweet recipes! Take the butter out of the fridge a few minutes before adding it to the dough, for more softness SIZE: 1 kg FLOUR: 00 flour PROTEINS: 11%. BREADMAKING: W 200/220 ELASTICITY: P/L 0.50 / 0.60
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.