FOR TRADITIONAL DOUGHS Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
For pizza at home, cover the dough with a clean cloth and leave it to rise for at least 2-3 hours or until it has doubled in volume. SIZE: 1 kg Flour: 00 flour PROTEIN: 12.50 %. BREADMAKING: W 260/270 ELASTICITY: P/L 0.50 / 0.60
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This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
We only use the finest pork for our fennel salami and it is made with natural spices. The salami gets its spicy taste the gentle drying and maturing in the South Tyrolean mountain air. This brings out the delicate flavour of the fennel.
