a natural product with acacia honey sweetened
Plattner Bienenhof Ritten is a traditional family business specialising in the production of high-quality bee products. The company was founded more than 100 years ago on the Ritten, a high plateau in South Tyrol, and is still run by the Plattner family today. The bee farm is a real paradise for bees, as it is located in the midst of untouched nature and extensive meadows lined with wild flowers and herbs. The bees are fed exclusively with natural nectar sources the surrounding area, which is reflected in the quality of the products. Plattner Bienenhof Ritten offers a wide range of bee products, including honey in different varieties and flavours, propolis, royal jelly, beeswax, pollen and much more. All products are manufactured with the utmost care and in compliance with the highest quality standards. The company attaches great importance to sustainability and environmental protection. For example, only pure beeswax is used in the production of candles, which is free of harmful additives. The packaging is also environmentally friendly and can be recycled. Plattner Bienenhof Ritten has earned an excellent reputation in the region and supplies both private customers and business customers such as hotels, restaurants and delicatessens. Plattner Bienenhof Ritten's bee products are a guarantee of the highest quality and natural enjoyment.
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
Pane Carasau is a thin and crisp bread made only Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds' wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.
