An extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.
Produced with Casaliva, Frantoio e Leccino olive varieties, the P.D.O. Garda olive oil shows different shades in color, green to yellow, more and less intense; in the mouth it can be recognized for the harmony of its organoleptic notes and for the light and balanced aromas: fresh cut grass, aromatic herbs, hay and artichoke, combined with its almond aftertaste, make this olive oil unique. In the kitchen it is very versatile, good both raw and cooked. With its lightness it goes well with many dishes and recipes based on lake fish, but also meat, carpaccio of meat and fish, salted meat, pinzimoni, raw and cooked vegetables, bruschetta and lean or stracchino cheese.
Excellent for preparing desserts, paired with chocolate, for sorbets and ice-cream.
Table Parmesan - an original Italian Stravecchio. The cheese is compact in his structure with little punching, like the Grana (Parmesan). With increasing maturity this cheese tends to become emery and fragile.
A particular speciality; it is born in an uncontaminated landscape of mountains and valleys, growth in the fresh crisp air of the Alps and is improved by the centenarian and traditional ability of the local producers. Trancio IGP by weight variable. 350 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
Cut cheese ewe's milk, Appearance: nutty-brown colour - ivory white interior, Aroma: mediterranean herbs and sheep's milk, Flavour: harmonic presence of sheep's milk - nuts, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.