SAN FELICE
Authenticity and well-being are the characteristics of this fresh oil that can integrate with any every day meal.
Production area: obtained native national olives
Production period: November and December
Pressing method: cold extraction with a continuous press
Acidity: max 0.3%
Color: bright green
Taste: tasty and fragrant with a very pleasant fruity smell
Cooking advice: on any type of meal, on every day cooked or raw foods.
The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate. This is exactly what the vineyards around Lake Montiggl and the neighbouring sites offer, whose porphyry soils give the wine its special character. The Riesling Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.
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Balm vinegar white 500 ml. - Carandini
Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.