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HOME »   Specialities »   Italian Specialities »   Olive oil, Olives »   Extra Virgin Olive Oil Valpolicella P.D.O. 500 ml. - Bonamini Veneto
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Extra Virgin Olive Oil Valpolicella P.D.O. 500 ml. - Bonamini Veneto

 
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from 18,85 EUR
excl. 4 % Tax excl.
ready for shipment: in ca. 5 days
 
37,70 EUR/lt.
Product No.: TOV-BON230000
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Product features
  • Type - Vinegar & Oil: Olive oil
  • Manufacturer: Bonamini Olio
  • Contents: 0.50 lt.

VENETO VALPOLICELLA P.D.O.

An amiable oil dedicated to delicate palates looking for an everyday product

Variety: Favarol and Grignano

Production area: Val d' Illasi in the Verona province

Production period: end of October

Pressing method: cold extraction with a continuous press

Acidity: max 0.2%

Color: golden yellow with shades of green

Taste: finely fruity, sweet and delicate

Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats.



Buy now this product together with Olive Oil Extra Virgin Il Sincero 500 ml. - Azienda Agraria Viola
Extra Virgin Olive Oil Valpolicella P.D.O. 500 ml. - Bonamini Veneto Olive Oil Extra Virgin Il Sincero 500 ml. - Azienda Agraria Viola
45,87 EUR
You save:
excl. 4 % Tax excl.

Extra Virgin Olive Oil Valpolicella P.D.O. 500 ml. - Bonamini Veneto
ready for shipment: in ca. 5 days
  Olive Oil Extra Virgin Il Sincero 500 ml. - Azienda Agraria Viola
 — ready for shipment: in stock

Buy now this product together with Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola
Extra Virgin Olive Oil Valpolicella P.D.O. 500 ml. - Bonamini Veneto Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola
42,88 EUR
You save:
excl. 4 % Tax excl.

Extra Virgin Olive Oil Valpolicella P.D.O. 500 ml. - Bonamini Veneto
ready for shipment: in ca. 5 days
  Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola
 — ready for shipment: in stock

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Il Sincero is an extra virgin olive oil produced one cultivar, Moraiolo, a major varietal in the area. Small-sized old plants cultivated following traditional methods on stony hillsides at 400 metres above sea level. The roundish fruit is harvested by hand in October at the start of the ripening process and produces an extra virgin olive oil with a unique intense flavour. Its definite and intense flavour pairs remarkably well with bean soup and chickpea cream with toasted bread; excellent on larded pork fillet and wild salad. Perfect with roasted game, jugged hare and roast pigeon breast with sweet pepper sauce. It is an ideal accompaniment to medium mature cheese and orange or tangerine sorbets.

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