Cultivar: Moraiolo 100%
Altitude: Hill and Mountain (200m/500m a.s.l.)
Land: Pebbly
Cultivation system: Polyconic Vase
Harvest: Hand Picking
Milling: Olives picked and milled daily in the farm’s oil mill
Extraction: Amenduni cold pressed by continuous cycle.
Profile: It appears as a clear green colour with gold reflections. It results captivating and sharp, with an outcome of green olive with medium intensity, where smells like cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetables notes made of official herbs with a heavy and well dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Crema e Gusto Classico is one of the most popular Lavazza espressos. It convinces with its full-bodied taste and intense aromas of dark chocolate and noble spices. The harmonious blend of fine Arabica and Robusta beans South America and Southeast Asia ensures consistently high quality and long-lasting enjoyment.
Grüner Veltliner is a fruity, pleasant fragrant white wine with a greeny to light yellow colour and a delicate aroma of flowers and herbs.
