Cultivar: Moraiolo 100%
Altitude: Hill and Mountain (200m/500m a.s.l.)
Land: Pebbly
Cultivation system: Polyconic Vase
Harvest: Hand Picking
Milling: Olives picked and milled daily in the farm’s oil mill
Extraction: Amenduni cold pressed by continuous cycle.
Profile: It appears as a clear green colour with gold reflections. It results captivating and sharp, with an outcome of green olive with medium intensity, where smells like cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetables notes made of official herbs with a heavy and well dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.
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The farmer sauerkraut simply heat up with some water or broth for approx. 5-10 minutes. The sauerkraut is suited particularly as an addition to rib, belly pork, small sausage, however, also to vegetarian courts like cam, Spätzle, etc.
Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality. We are probably the only manufacturer who completely produce without preservative or colorings.
Salami the area of Mount Vesuvius with a large-grained mix. As per tradition, it is filled in natural casings and then lightly and naturally smoked. Area: Campania, Characteristics: Decidedly spicy version with lots of chilli pepper and paprika.
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
