Made olives harvested mainly in the provinces of Florence, Arezzo and Siena, cold pressed in the Frantoio di Santa Tea within 20 hours of picking. Intense aroma of fresh olives. Taste: fresh notes with hints of artichoke. Emerald green colour with yellow highlights. Ideal on grilled meats and vegetables, excellent on carpaccio and salads.
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Our Blauburgunder, or Pinot noir, is a ruby to garnet red wine with pronounced tannin profile, an intense, ethereal bouquet which is reminiscent of wild berries, and a lingering, full finish.
The Extra-Virgin Olive oil of "Integral" quality is a particularly tasty oil of sweet taste, full-bodied and fragrant. It is obtained with the cold extraction of olives of particular quality that allows the oil to retain its natural organoleptic properties unaltered. The Integral oil is healthy and rich of trace elements which are precious for our health.
Our family has been producing oil since the XIX century. The pleasure of tasting this product weds itself to the profound knowledge of extra virgin olive oil, handed down generation to generation. The choice of the best, cold pressed, Italian products, allows a full flavoured, but not too piquant, product to be obtained. Ideal for meat dishes and mixed salads.
