Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. The OLIVE & MANDARINI dressing is obtained the simultaneous pressing of olives and mandarins. Serving suggestion: spaghetti with shellfish, fennel salad, pork tenderloin in Port, ricotta cheese desserts, baked desserts.
Dry-Cured Ham finely sliced. Flavour: Mild, Area: Emilia Romagna
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The raw material used, i.e. back fat, comes heavy pigs bred in Italy. The carefully selected lard varies in thickness 6 to 8 cm. The product is salted in brine. High quality spices and aromatic herbs are spread on its surface. Taste is savoury and slightly aromatic; aroma is inviting. Flavour: Aromatic
delicious dark chocolate cream with orange.
Delicious dark chocolate cream with chili
Olive oil with red and green chilli peppers is obtained by pressing freshly picked Nocellara del Belice olives and red and green Cayenne chilli peppers at the same time. It is ideal with vegetables, pasta dishes, friselle with tomato sauce, pulses, soups, on pizza and especially with chocolate desserts. The spicy flavour is intense and delicate.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
