PRODUCT CARD Name: extra virgin olive oil "COSTA DEL RIPARO" organic farming Harvesting period: October and November Method of pressing: continuous cycle plant Storage method: close the product after use and store in a cool place, away sources of light and heat. ORGANOLEPTIC CHARACTERISTICS Appearance: clear filtering Density: medium fluidity Colour: green with golden reflections Bouquet: fine and complex with ample notes of artichoke and aromatic herbs. Taste: elegant and full of character in the mouth, rich in vegetable tones, with hints of thistle, artichoke and field herbs IN COOKING Ideal on raw vegetable hors d'oeuvres and bean salads; excellent on yellow squash soups with seared squid. An ideal condiment for lake fish and fresh mushroom side dishes; a healthy base for fruit tarts, apple strudel and chocolate biscuits. Goes well with medium mature cheeses.
You look around and you wonder if it is the earth or the stone that takes care of these age old olive trees. Plants that grow on stony calcareous soil with good drainage at a perfect cultivation altitude; small-sized and low yielding, they are cared for and touched only by human hands. It can be used in many recipes: for sauteed creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup. Ideal with grilled radicchio, pinzimonio, artichoke salad with parmesan slivers, meat sauce and fishfry.
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Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
The infused oils are obtained with our Extra Virgin Olive Oil Quattrociocchi. The olives, the citrus and the spices are cold pressed together. Each one of our product is made according to the traditional recipe. All the ingredients are high quality and organic.
It appears as a clear green colour with gold reflections. It results captivating and sharp, with an outcome of green olive with medium intensity, where smells like cut grass and olive leaves are followed by elegant notes of cardoon, artichoke, bitter almond and lettuce. Strong and rich in its vegetables notes made of official herbs with a heavy and well dosed bitter and spicy taste. It is ideal with starters of porcini mushrooms, tomato bruschetta, tuna salads, octopus marinade, bean soups, grilled swordfish, red or black grilled meat and seasoned cheeses.
