Name: extra virgin olive oil "COSTA DEL RIPARO" organic farming
Harvesting period: October and November
Method of pressing: continuous cycle plant
Storage method: close the product after use and store in a cool place, away sources of light and heat.
Appearance: clear filtering
Density: medium fluidity
Colour: green with golden reflections
Bouquet: fine and complex with ample notes of artichoke and aromatic herbs.
Taste: elegant and full of character in the mouth, rich in vegetable tones, with hints of thistle, artichoke and field herbs
Ideal on raw vegetable hors d'oeuvres and bean salads; excellent on yellow squash soups with seared squid. An ideal condiment for lake fish and fresh mushroom side dishes; a healthy base for fruit tarts, apple strudel and chocolate biscuits. Goes well with medium mature cheeses.
Il Sincero is an extra virgin olive oil produced one cultivar, Moraiolo, a major varietal in the area. Small-sized old plants cultivated following traditional methods on stony hillsides at 400 metres above sea level. The roundish fruit is harvested by hand in October at the start of the ripening process and produces an extra virgin olive oil with a unique intense flavour. Its definite and intense flavour pairs remarkably well with bean soup and chickpea cream with toasted bread; excellent on larded pork fillet and wild salad. Perfect with roasted game, jugged hare and roast pigeon breast with sweet pepper sauce. It is an ideal accompaniment to medium mature cheese and orange or tangerine sorbets.