The extra virgin olive oil INPRIVIO the Umbrian producer Azienda Agraria Viola has won some of the most important Italian awards over the last ten years, making it one of the best Italian olive oils. Inprivio... the handprint. The tradition that passes father to son.
The search for natural scents to preserve the link with the past: the result is a light extra virgin olive oil with a great aroma and a unique fragrance. We produce this excellent olive oil the composition of selected olives of the varieties Leccino and Frantoio. These are harvested by hand October to November.
The olive oil is filtered, has a green colour with golden reflections, is elegant and complex in aroma with a rich aroma of artichokes, mint, basil and herbs, is taste balanced with light bitter and spicy notes.
It is excellent with stewed and grilled fish, polenta, mayonnaise, boiled veal, stews, yoghurt cakes and aniseed tartlets.
ACID CONTENT: 0,14% POLYPHENOLE: 395 mg/kg
OLIVE OIL TYPE: Slightly fruity
Sugo alle Melanzane - L'Orto di Beppe, 100 % italian tomatoes.
Sugo all' Ortolana - L'Orto di Beppe, 100 % italian tomatoes.
Cantuccini mandorla 300 gr. - Antichi dolci di Siena
Home-made tomato sauce of the butcher's shop Villgrater, refined with smoked house bacon, simply warm up and put about the cooked pasta (spaghetti, penne or any noodle kind). After opening it, put in refrigerator and consume within less days.
Home-made tomato sauce of the butcher's shop Villgrater, refines with mince and fresh herbs, simply warm up and give about the cooked noodles (spaghetti, penne or any noodle kind). After opening put in refrigerator and use up within less days.
This 10 year-old vinegar is suited very well as a dressing for salads, dips, cooking meat and sauces. He is also an ideal companion for fish and meat dishes. The unique mark of perfume of this balm vinegar also tastes fantastic to fruit salad, ice, creams and Zabaione.