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HOME »   Specialities »   Italian Specialities »   Olive oil, Olives »   Olive oil extravergine "Dorica" 100% Italian biological 0,75 lt. - Callari
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Olive oil extravergine "Dorica" 100% Italian biological 0,75 lt. - Callari

 
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Olive oil extravergine Dorica 100% Italian biological 0,75  lt. - Callari - 2
19,13 EUR In stock
excl. 4 % Tax excl.
ready for shipment: in stock
 
25,51 EUR/lt.
Product No.: CAL-OLI005
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Product features
  • Manufacturer: Pasta Callari
  • Packaging unit: 1 - 3 L

COLLECTION The search for absolute quality begins in the field, selecting the best olives grown with care and skill to make a Sicilian extra virgin olive oil of excellence! The harvest, rigorously by hand, begins at the end of September with the most precocious cultivars so that the olives are still green and then stored in large ventilated baskets to maintain the organoleptic properties of the olive itself. MOLITURE The olives are pressed within 12 hours of harvest, using the best technology currently available for milling. It operates with a Pieralisi plant in continuous cycle, ensuring hygienically controlled production cycles. The entire process is in the absence of oxygen, so the oil is not in contact with the air until the bottle is opened.

BOTTLING The olive oil is stored in stainless steel tanks, protected light and air, in a controlled environment at a constant temperature of 15/17°C. Before each stage of packaging, each product is analysed in order to offer an extra virgin olive oil of certified quality.

CHARACTERISTICS: Cultivar: Nocellara del Belice, Moresca Color: Gold with green reflections Scent: Herbaceous scents and green tomato Flavour: Fruity with high intensity and balanced notes of bitterness and pungency on the finish. Suggestions for use: Excellent for Mediterranean dishes, especially on fish, grilled meat, vegetables, soups and salads.

Origin and production: Location Uliveti - Niscemi (CL) - Sicily - Italy

Soil: medium-textured limestone

Harvesting method: Hand burning

Harvesting period: First veraison - between mid-October and early November

Extraction method: Extraction by centrifugation with continuous process

Processing time: Within 12 hours after harvesting

Crushing: Martelli

Oil mill: Pieralisi plant

Storage: Stainless steel containers at controlled temperature and under nitrogen

Decantation: Natural

Bottling: Automatic

Plug: screw cap with pourer or anti-friction cap


Buy now this product together with Schüttelbrot Crisp Bread Eisacktal - 155 gr. - South Tyrol
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Olive oil extravergine "Dorica" 100% Italian biological 0,75 lt. - Callari
ready for shipment: in stock
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Buy now this product together with Olive Oil Extra Virgin Le Selezioni Coratina 100 ml. - Le Tre Colonne
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Olive oil extravergine "Dorica" 100% Italian biological 0,75 lt. - Callari
ready for shipment: in stock
  Olive Oil Extra Virgin Le Selezioni Coratina 100 ml. - Le Tre Colonne
 — ready for shipment: in stock

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