Extraordinary oil for structure, intensity of scent and flavor, recommended raw on game, for leafy vegetables, pincers and bruschetta.
Color: golden yellow with shades of green, Taste: finely fruity, sweet and delicate, Cooking advice: use naturally on light boiled or grilled fish dishes and on white meats.
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Oil E.V.O. Umbria Dop 500 ml. - Frantoio Bartolini
An extra virgin olive oil which is able to distinguish itself with its naturally delicate taste and its elegance.
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
Lightly-baked, crunchy rye bread in small format. As a rule, our South Tyrolean Mini-Schüttelbrot is eaten between meals (during a so-called 'Jause' or 'Brotzeit') or rather during a light afternoon meal (the South Tyrolean 'Marende'). It makes of course a perfect accompaniment to wine and beer.
