Extra virgin olive oil of the "Tracciato"
stoned type Cold extract olive pulp alone
The traceability of the certified supply chain, the accurate guarantees of origin of the place of origin, the system of cold processing and strict controls carried out at accredited testing laboratories, give us the security of an organic extra virgin olive oil genuine, healthy, free of pesticides and chemical fertilizers, with a now radicalized concept of respect for the environment and our body. The guarantee to bring to the table or to be used in various ways in the kitchen, a product of excellence. Practically, we know everything about this oil: particle of land of origin, day of harvest, date of milling, processing temperature, storage container, date of packaging, all accompanied by documentation, permits and inspections.
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Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.
Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
Sparkling, hoppy beer made 100% South Tyrolean malting barley with a unique pine note.
